Burgundy
A nose of red fruit and raspberry notes. The palate is light, both tart and delicate, very fruity and very fresh. Beautiful balance.
100% Pinot Noir from a 60-are parcel of 35-year-old vines, planted by massal selection at the Les Châtaigniers vineyard site in Saint Aubin, on red soil. Cultivated biodynamically, with ploughing of the soil, no chemicals, and harvesting by hand in small crates. Vinification: whole grape bunches, wooden vats, light extraction, some pumping over, a little cap punching, and 20 months maturation on the lees in 3-year-old barrels. Neither filtered, nor fined, and just a micro dose of sulphur at bottling, on the 27th of May 2024.
Pierre Fenals, child of the ‘48 vintage, went into viticulture at the young age of 52, after having discovered the writings of Rudolf Steiner in the 1990s. Having hitherto worked in developing franchises for global brands, this shift back to the earth represented something of a U-turn in his life. Indeed, it was back to school for Fenals, first for viticultural studies in Burgundy, then as a...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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