Burgundy
Complex notes of black cherry, cranberry, raspberry and spice. The palate is supple, mineral, slightly tannic, with a long finish. A high-end Premier Cru with a super pleasure/price ratio..
100% Pinot Noir from biodynamically-grown vines planted on a plot in the Climat Les Clos Roussots. The soil is ploughed, chemicals are obviously banned, and the grapes are harvested by hand in small crates. Vinification: part of the harvest is de-stemmed and placed in the bottom of the vat, not much extraction, a few pump-overs, just a few punching down, long aging on the lees in barrels that have seen several wines. Not fined or filtered, just a micro-dose of sulfur at bottling in order to protect the wine.
Julien Altaber is a well-known name among natural Burgundy wines. And with good reason, the man has already proven himself. Originally from Auvergne and the son of a dairy farmer, nothing predestined him for the vine. His life took another turn during his studies at a business school specialized in wine. He did not have a true passion for marketing, Julien actually wanted to become a...
All wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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