Burgundy
A complex nose with notes of ripe fruit, plum, and blackcurrants... Palate: full bodied, frank, and profound, with mellow tannins, and a precise finish. By pushing the maturation further, Pierre has created a wine of exquisite substance.
100% Pinot Noir from a 49-are parcel of more than 60-year-old vines, planted by massal selection at the Les Clos Roussots vineyard site and Climat. Cultivated biodynamically, with ploughing of the soil, and harvesting by hand in small crates. Vinification: whole grape bunches are placed in wooden vats for a light extraction, some pumping over, a little cap punching, and 20 months of maturation on the lees in barrels that have seen several wines. Bottled on the 27th of May 2024 with just a pinch of sulphur, no fining nor filtration.
Pierre Fenals, child of the ‘48 vintage, went into viticulture at the young age of 52, after having discovered the writings of Rudolf Steiner in the 1990s. Having hitherto worked in developing franchises for global brands, this shift back to the earth represented something of a U-turn in his life. Indeed, it was back to school for Fenals, first for viticultural studies in Burgundy, then as a...
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