Burgundy
In the vigneron’s words: "A lovely, expressive nose, boasting beautiful aromas of small red fruits. The mid-palate is fresh and ethereal, with mineral notes that reveal the terroir’s chalky character, this wine is at once full-bodied, juicy and precise."
100% Pinot Noir, a cuvée made with purchased grapes, harvested by the estate's team on the Clos Solon and Bas Chevevery climats, for a total of 50 ares showing clay-limestone soils. Yields 40 hl/ha. Vinification: all work is done by gravity – cold pre-fermentation maceration with 100% destemmed grapes, indigenous yeasts, some pumping over, and 12 months of maturation in barrels (25% are new oak). Blended in vats, and bottled at the estate.
Morgan and Julie Truchetet, brother and sister, took over Domaine Truchetet from their father Jean-Pierre in January of 2019. Together, they represent the fifth generation to lead Domaine Truchetet. After receiving his diploma in viticulture and oenology from the lycée viticole in Beaune, Morgan worked at Domaine Lescure, eventually rising to the position of vineyard manager from 2012 to...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Integrated winegrowing
Integrated winegrowing
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