Burgundy
A few words from the Estate: "A wine of great concentration and power, with a wild side and a certain nervousness. Unctuous and generous on the palate. The finish is persistent, with ripe, mellow tannins."
Pinot Noir from vines planted on a 10-are parcel, this is the smallest cuvée worked by the estate, on a Climat that juxtaposes the famous Rugiens. Soils of brown and white clays, and small pebbles. Hand-picked, with a very fine selection of small grapes the size of blackcurrant berries, to bring great concentration to the wine. Vinification: 80% of the harvest is destememd, gentle maceration, 12 months of aging in French oak barrels, with half new oak.
Maxime Dubuet-Boillot, child of the 1989 vintage and grandson of a farmer from Corberon and a vigneron from Volnay, first turned his back on his family vineyards before finally returning to them for good. Maxime’s career began not in wine but auto racing, working as a mechanic for The 24 Hours of Le Mans. He pursued that passion for 10 years before heeding the call of his winegrowing roots....
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
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