Burgundy
The nose opens with a lovely basket of fresh berries, led by blackcurrant and redcurrant, then evolving towards peony and soft spices. Palate: lively, fruity attack, very elegant structure thanks to fine tannins, chalky texture, long finish. Superbly digest wine.
100% Pinot Noir from organically grown vines, this cuvée was produced thanks to grapes purchased from the Les Gollardes Climat, in the top hills of Savigny-lès-Beaune. The plot faces South-West, with shallow clay-iron soils rich in stones. Harvested by hand. Vinification: total destemming, maceration in open vats, some punching down and pumping over, gentle pressing, 12 months of aging in oak barrels. Bottled without filtration at Boris Champy estate.
Boris Champy, a child of the 1974 vintage, is at the helm of his eponymous estate in Nantoux, in the Hautes-Côtes-de-Beaune region. The winemaker's background is nothing short of admirable: originally from the Champagne region, he worked in Napa Valley for 10 years before becoming technical director of Louis Latour and then manager of Clos des Lambrays for many years. In fact, he pioneered...
All wines
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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