Burgundy
A nose with notes of raspberry, blackberry, and little white flowers... A very refined, elegant palate with soft, well-blended tannins, and beautiful harmony on the whole. A very, very lovely cuvée.
Pinot Noir from 36-year-old vines planted on a soil of brown limestone with quite a bit of pebbles. This parcel of just 34 ares is located below the village of Volnay near the Premier cru vineyard site "Les Angles". The grapes are harvested at full maturity, 100% destemmed, followed by prefermentary maceration of 3 days, alcoholic fermentation for 18 days thanks to indigenous yeasts, one or two cap punch-downs a day, and finally maturation in oak barrels for 18 months with 30% new oak. The wines are neither filtered nor fined.
Lucien Boillot... One of Burgundy’s greatest names, though many wine lovers in France have never heard of him, since 85% of his bottles are exported! Yet it’s certainly a name to remember… Lucien Boillot represents the sixth generation of a viticultural family, originally from Volnay. It was in 1950 that the vigneron decided to settle in the middle of Gevrey-Chambertin, where he begin...
All wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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