Burgundy
A few words from the estate: "Seductive bouquet with bright red cherry, white pepper, thyme and undergrowth scent. The palate is medium-bodied with supple tannins, admirable depth and evanescent peppery notes."
100% Pinot Noir from biodynamically-grown vines planted on a 0.96-hectare parcel in the En Champans climat, one of Volnay's largest and most renowned crus, which features limestone soils at the top of the parcel and a more clayey terroir at the bottom. Harvested by hand. Vinification: maceration with 1/3 whole bunches, alcoholic fermentation in large wooden vats and aging in 228-liter barrels, with 30% new oak.
Etienne de Montille personifies the Domaine de Montille, the celebrated estate in Volnay whose origins date back to the 1750s. The renown of the family name is of course due to Hubert de Montille, Etienne’s father, who rebuilt the estate from scratch starting in 1947, the vintage in which he first understood that he would only produce wines he loved “and not those of others”. That passion for...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
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