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Wine tasting : how to savor natural wines ?
Taste in the best conditions.
Taste in the best conditions.
15 jours de repos après réception 15 days of bottle rest after receipt of shipment
Anticiper sasoif Redresser lesvinsnon filtrés ht Anticipate your thirst stand unfiltered wines upright
Éviter tout choc thermique (pas de séjour
aucongélateur! ) Avoid any thermal shocks (no last-minute cool-downs in the freezer! )
aucongélateur! ) Avoid any thermal shocks (no last-minute cool-downs in the freezer! )
Température de service Rouge › 15 / 17 °C
Blanc › 10 / 12 °C Serving temperature Reds › 59 / 63 °F
Whites › 50 / 54 °F
Blanc › 10 / 12 °C Serving temperature Reds › 59 / 63 °F
Whites › 50 / 54 °F
Laver lesverres à l'eaubrûlante sans produit sécher avec un torchon propre sans odeur de lessive Éviter lesgrandsverres pour lesvinssanssoufre Wash glasses in very hot water without soap dry them with a towel free of detergent aromas Avoid using large glasses for wines with no added sulphites
après ouverture, boirerapidement lesbouteilles sans soufre
Bottles without added sulphites should be consumed soon after opening
Bottles without added sulphites should be consumed soon after opening