Corsica
A rosé, yes, but... a top-shelf one, created by Corsica’s enfant terrible Yves Canarelli. A bouquet with notes of small red fruits, thyme, flowers, pepper... Fruity and balanced palate.
Blend: Sciacarellu, Grenache and Nielluccio. Vines facing northwest and south, on a windswept, clay-limestone terroir. The estate has been certified organic by ECOCERT since 2002, with the vines farmed biodynamically since 2006. Manual harvest of course, with controlled yields. As for vinification: green harvesting, sorting tables, 100% destemming of the grapes, direct pressing, indigenous yeasts... Matured 6 months in vats. Neither fined nor filtered.
Yves Canarelli took over his grandfather’s vines in 1993. In 20 years, he has shifted his viticulture over to biodynamics, and reintroduced ancient grape varietals like Cargaghjolu Nero, which nearly went extinct in the 1960s. He also transformed his domain into an ultra-modern estate, to fully benefit from one of the highest rates of sunshine in France. Yves has tested everything: from his...
All wines
Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
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