Switzerland
A nose with notes of morello cherry, raspberry, mint and undergrowth... Palate: sunny, supple, beautiful depth, a structured wine with an unctuous, smooth finish. A luscious wine to enjoy now, but one that will truly shine after a few years in your cellar.
A blend of 90% Pinot Noir and 10% Gamay from the slopes of Charrat (limestone scree, left bank) and Chamoson (limestone alluvium, right bank). Vines aged 20 to 40 years, farmed biodynamically and hand-harvested in small crates. Vinification: full destemming, about two weeks of maceration, daily punch-downs and pump-overs, gentle pressing, and 8 months of aging in concrete vats. Bottled at the Domaine with just a micro-dose of sulfur.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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