Spain
Closer to white than orange, very delicate winemaking here... The nose: what a fruit bomb! Citrus fruits and pineapple, apricot, with vegetal, mineral, and slightly saline notes. The palate is invigorating, (like a little slap on the face), with refreshing acidity and a saline finish.
A blended cuvée omade of 70% Grenache Blanc and Gris, Macabeu and some Parellada, from vines farmed biodynamically and planted on limestone soils at 470 metres altitude north of Tarragona. Vinification: destemming, 10 days of co-maceration of the four grape varieties, pressing, alcoholic fermentation and 8 months maturation in a large amphora. Zero aded sulphur!
Joan Ramon Escoda and Maria Carmen Sanahuja form the incredible duo behind Celler Escoda-Sanahuja. A mythic couple in natural Catalan wine, they’ve been farming their grapevines organically since 1997, when they took over Maria’s family estate. In 2003 they converted to biodynamic, and in 2007, they banned the use of sulphur entirely. Located in the Coca de Barbera appellation, today they...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine for aficionados
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