Switzerland
A few words from Marie-Thérèse: "The first nose evokes honeysuckle and warm stone. These initial impressions then give way to a delicate aniseed note. The palate is mouthwatering, with a generous and fleshy attack that unfolds into subtle flavors of white fruit."
100% Fendant (the local name for Chasselas in Valais) from biodynamically farmed vines planted on various granitic soils between Fully and Martigny. Hand-harvested at peak ripeness. Natural vinification: direct pressing of the whole bunches, static settling, indigenous yeasts, 8 months of aging on the lees in tanks. Bottled at the estate with just a micro-dose of sulfur.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
