Italy
A complex nose with notes of citrus fruit, honey, mineral backbone... Palate: full and tonic, with the distinctive purity of limestone soils, and remarkable balance, boasting both freshness and density, and topped off by a salty finish – it’s a Mediterranean holiday in a bottle!
100% Grillo, from young vines farmed organically on a 2-h parcel of sandy, clay-limestone soils in Santa Margherita, Sicily, in the Hyblaean Mountains in the southern part of the island. Harvesting is done by hand, with yields around 30 hl/ha. Vinification: the grapes are de-stemmed, macerated for 48 hours with indigenous yeasts, followed by fermentation and maturation in concrete vats and Austrian oak barrels of 25 hl, that have seen several wines, for 10 months. Neither fined nor filtered, with a microdose of sulphur at bottling.
Arianna Occhipinti organically cultivates 10 ha of vines and 15 ha of olive trees in the south of Sicily, near Vittoria. A dynamic young woman, cheerful and passionate, she’s a pure child of Sicily. Her organic vineyard is planted with Albanello and Zibibbo for the whites, Nero d’Avola and Frappato for the reds. These local grape varieties are planted on parcels oriented to the north and at...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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