Jura
A fine, floral and highly mineral wine, with notes of raspberry, licorice and long pepper. The palate is fleshy, and as a whole it’s all about freshness.
The visual aspect of these bottles has created controversy in quite a number of countries, enough to suggest Jura’s most emblematic winegrower enjoys playing with the law. This cuvée is made from old Gamay from the Fleurie region of Beaujolais, and old Jura grape varieties from the estate. Vinification: low temperature semi-carbonic maceration with indigenous yeasts, followed by one year of maturation in truncated conical vats – all without filtration or added sulphur.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
All wines
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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