Jura
A very lightly-coloured Pinot, a juice with notes of fruit and wild berries... Palate: a fruity and spicy juice, smooth, fine and racy. Ah, the Jura! This is why we love you so much!
A 100% Pinot Noir cuvée, from old vines grown on grey marls (a parcel planted with various Pinot varieties, some of which have names only the old-timers could remember, dating back to the 1950s). Organic farming, gentle and classic vinification, destemming, pumping over, punching down, 4 weeks in vats. Matured in barrels that have seen several wines, for 15 months. Bottled at the Estate without fining or filtration, no added sulfites.
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Tony Bornard is the son of the famous Jura figurehead Philippe Bornard , today retired. They are neighbours of the famous Pierre Overnoy, andhey reside in the oldest building in the village of Pupillin. Tony struck out on his own to quietly create his estate as well in 2013. He then took over the family estate from his father in 2017, merging it together with the estate he’d personally...
All wines
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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