Jura
Complex nose of almond, honey, mirabelle plum, white tea... A delicate, elegant maceration, with little color or tannin, a full-bodied palate with good volume, minerality and a long, salivating finish.
100% Jura Savagnin, a cuvée made from grapes purchased from vines grown organically and planted on the village of Arbois, on marly soils. Harvested by hand. Vinification: one month of skin-contact maceration of the whole clusters, without touching the harvest, in order to perform an infusion more than forcing the extraction ; gentle pressing, two years of ageing in 500-liter barrels, without new oak. Bottled without fining or filtration, with no added sulfites. Aging in bottles for one year in the estate's cellar.
It won't be long until Maylis Bernard becomes an essential winemaker in the Jura landscape, we will have warned you ! Granddaughter of winemaker from Château-Chalon, she used to go help her grandfather at the vineyard : Jura is both her roots and her heartland. After managing computer projects for 16 years, she’s now the head of the wine negociant “Zéroïne” located in Rotalier in the Jura....
All wines
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
