Jura
A clear juice with notes of cherry and rose... Palate: some gas may be present, give the bottle a shake if it bothers you. This is smooth juice, all freshness and fruit, a highly enjoyable wine with great finesse. Goes down very easily.
100% Trousseau from vines cultivated biodynamically, planted on a terroir composed of grey marls and scree from the rock of the Chalandigna site, we're again in the small town of Rotalier. The south-facing plot has a steep slope (78%). The vinification is entirely natural, the grapes are 100% de-stemmed and fermented with indigenous yeasts, aging for one year in a big truncated wooden vat that have seen several wines. Bottled at the Estate, the wine is neither filtered nor fined, and receives zero sulphur.
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Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
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Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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