Jura
A very recognizable nose for this grape variety: fresh red fruits, soft spices, with strawberry and raspberry the dominant notes. Palate: fluid, smooth, very drinkable, but also a very nice bottle to lay down.
A 100% Poulsard cuvée from vines farmed organically and planted on marl soils. Manual harvest. Vinification by infusion: alternating layers of marc and juice in the same vat, the marc remains immersed without punching down or pumping over during one month of maceration. Pressing is slow and gentle to preserve the fruit, followed by one year of maturation. Bottled at the Estate, without fining or filtration, and zero added sulphur.
Tony Bornard is the son of the famous Jura figurehead Philippe Bornard , today retired. They are neighbours of the famous Pierre Overnoy, andhey reside in the oldest building in the village of Pupillin. Tony struck out on his own to quietly create his estate as well in 2013. He then took over the family estate from his father in 2017, merging it together with the estate he’d personally...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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