Languedoc
A clear juice, with hues of pink and orange (the colour of a sunset!). A nose of wild berries, strawberry and violet. The palate is fluid and balanced, it's a super gulpable glouglou wine!
Blend of 50% Grenache Noir from 20-year-old vines and 50% Cinsault from 6-year-old vines grown organically and planted in the commune of Paziols, on clay and limestone soils with pebbles. Harvested by hand. Natural vinification without any additives: direct pressing, fermentation in stainless steel vats, 7 months maturation in vats. Neither fined nor filtered, and just a microdose of sulphur during bottling at the Estate, on the 2nd of April 2024.
Sébastien Agelet is a vigneron in Paziols in southern France, 15 km from the sea between Leucate and Perpignan. His story is much like that of many winemakers, as a man who’d always delivered his family’s grapes to the cooperative, until the day that he discovered a passion for making wine himself... It was in 2012 that he rebaptised his estate De Mena, which in Catalan, his region’s...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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