Languedoc
A very rich nose, with notes of very ripe fruit and cacao... Palate: velvety, easy-drinking, and mouth-watering.
A blended cuvée of 50% Syrah and 50% Grenache, from old vines grown organically and planted at 400 metres altitude on schist and clay-limestone soils. Harvesting is done by hand with small crates, controlled yields. The grapes are destemmed then placed in vats for three weeks, soft pressing, followed by a maturation of one year in barrels that have seen several wines. Unfined, unfiltered, little sulphur.
Benjamin Taillandier – the Languedoc is in his blood! With the shoulders of a rugby player, and an accent and bawdy sense of humour to fit, this young vigneron never ceases to thrill us with his sun-filled cuvées! How did he find himself at the helm of an estate with 13-hectares of organic vines? A number of years ago, having been seduced by the wines of such vignerons as Maxime Magnon and...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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