Languedoc
“It's Alive! Aliiiive!” So reads the back label on this vibrant wine. A nose of tart red fruits, garrigue, and cherry stones... Palate: a juice with great depth, balanced by beautiful freshness and great drinkability.
A blended cuvée of old Carignan (40%) vines and young Syrah (30%) and Grenache (30%) vines. Franck Agelet, Sébastien’s brother, is an owner of certified organic vines and offered his brother to vinify them together. What a fine idea! The grapes are harvested by hand with small crates. Vinification: co-maceration of all three grape varieties in vats during 7 days, in whole bunches, 8 months of maturation in stainless steel tanks, no filtration or fining, and just even a micro-dose of sulphur at bottling, on the 2nd of April 2024.
Sébastien Agelet is a vigneron in Paziols in southern France, 15 km from the sea between Leucate and Perpignan. His story is much like that of many winemakers, as a man who’d always delivered his family’s grapes to the cooperative, until the day that he discovered a passion for making wine himself... It was in 2012 that he rebaptised his estate De Mena, which in Catalan, his region’s...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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