Languedoc
A nose with notes of black fruits, thyme, spices and violet... On the palate: a solid, powerful indulgence, a beautifully crafted, fruity Carignan.
A 100% Carignan cuvée from a single parcel, the vines are grown in sustainable farming and are planted on limestone-clay soils, with presence of rolled pebbled. Manual harvest, yields around 25 hl/ha. Natural vinification, soft extraction, maturation for 12 months in barrels that have seen several wines. Bottled at the Estate with a small dose of sulfites.
Xavier Braujou settled in Aniane back in 1998, just next to the Grange des Pères and Mas Daumas Gassac. Prestigious neighbours indeed, though this strong-armed vigneron certainly needn’t be ashamed of the juice he’s making! He’s been the rising star of this area for some time now. Xavier started out very modestly, farming only a half hectare of vines, and kept his job as a lumberjack until...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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