Languedoc
A few words from the winemakers: "The ruby color reflects the aromas of fresh strawberry. A complexe wine with delicate tannins, long minerality and peppery notes. Its drinkability makes it great to accompany many dishes, from the apero to the dessert, or even by itself."
100% Cinsault from old vines grown organically and certified in the process of converting to biodynamics, planted in 1969 on limestone soils in Aujargues in Gard region, Southern Rhône Valley. Manual harvest. Natural vinification: total destemming, 12 days of maceration, pressing, one year of aging in different containers: in sandstone jars, in casks that have seen several wines and in stainless steel vats. Bottled at the estate without fining or filtration, just a micro-dose of sulphur.
Imogen Berry and Robin Althoff are the two young winemakers at the helm of Domaine Berry-Althoff and Le Quai à Raisins négoce, founded in 2015. The couple travelled extensively before returning to Robin's homeland, where he grew up from the age of 11 at the Costes-Cirgues estate, which practices biodynamics and sulfur-free vinification. Loire Valley, Argentina, Chile, California and South...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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