Languedoc
Cinsault in its best possible light, a true delicacy, which we really like as a single varietal, and yet so rare! Soft and light palate, a digestible and fruity juice, final on cherry notes.
First vintage for this 100% Cinsault cuvée from three-year-old vines (first year that it's possible to make wine from it) planted by Xavier on soils of rolled pebbles and limestone scree. Manual harvest. Vinification: gentle extraction, one year of aging in barrels that have seen several wines. Bottled at the estate with a low dose of sulphur.
Xavier Braujou settled in Aniane back in 1998, just next to the Grange des Pères and Mas Daumas Gassac. Prestigious neighbours indeed, though this strong-armed vigneron certainly needn’t be ashamed of the juice he’s making! He’s been the rising star of this area for some time now. Xavier started out very modestly, farming only a half hectare of vines, and kept his job as a lumberjack until...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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