Brittany
Surprising nose carried by notes of red berries and a subtle toasted hint. The palate is fresh and balanced, with cherry and raspberry aromas. Silky texture, long and delicate finish.
Cabernet Franc from vines planted in 2020 in the commune of Sarzeau (Souther Brittany), on a single 1.20 hectare plot with clay-sandy soils. The entire vineyard has been organically farmed from the start. Hand-harvested on September 28th. Vinification: 6 hours of maceration, slow pressing of the whole clusters in a pneumatic press for 3 hours, fermented with neutral yeasts, aged on lees in stainless steel tanks for 7 months. Bottled on April 6, 2024, without fining or filtration. Total SO2: 74 mg/l.
Marie Devigne and Guillaume Hagnier are the proud parents of two little ones and of a few newly planted vines in... Brittany! Grab your raincoats and the salted butter, we’re heading to Sarzeau, a small town between Atlantic Ocean and Gulf of Morbihan, that used to produce wine until 1950! 70 years later, it’s back on: after working in Champagne estates, Marie and Guillaume planted 5 hectares...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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