Loire Valley
Perfect harmony and balance of the two grape varieties: explosion of red and black fruits on the nose, the Côt brings at the same time depth, substance and freshness on the palate, finish on a touch of sweet spices.
A blend of 50% Gamay and 50% Côt from organically farmed vines planted at the top of the hillside on light soils: flinty sandy clay and flinty gravels. Separate vinification of the two grape varieties: 8 days of destemmed maceration for Côt, 12 days of whole-cluster maceration for Gamay, blended at the end of alcoholic fermentation, then aged for 8 months in wooden truncated-cone vats. Bottled at the Domaine without fining or filtration, with a micro-dose of sulfur.
Olivier Bellanger, child of the '78 vintage, grandson and nephew of vignerons, lives in Monthou-sur-Cher. His career started down a rather traditional path, working 10 years as a vineyard worker at classic estates such as Domaine Philippe Tessier. But since Olivier launched his own estate in 2008, with his first vinifications in 2009, his wines have revealed a more vibrant personality than his...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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