Loire Valley
A wine with freshness and minerality, this is clean and extremely precise juice. With notes of citrus fruit and a saline finish. A splendid cuvée.
A 100% Menu Pineau cuvée, made from vines between 65 and 80 years old plus 30% young vines, farmed organically and planted on a flinty-clay and sandy soil. Viticulture and winemaking are 100% natural: yields are around 40 hl/ha on this 1.40 hectare plot, followed by direct pressing, 11 months maturation in demi-muid and Burgundy barrels. No fining or filtration, just a micro-dose of sulphur during bottling at the estate on the 22nd of July 2024.
Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...
All wines
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
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