Loire Valley
Perfumed nose of citrus fruits, pear, iodine, a touch of brioche... 2023 and its short maceration make of Le Souffle a wine crafted for gastronomy, to pair with scallops or a few cheeses.
A 100% Melon de Bourgogne cuvée from organically grown vines, vines planted from 1948 to the end of the 70's, on schist and gneiss soils, facing South, overlooking the slopes of the Loire. This is a blend of all the Melon parcels of the Estate. The grapes are harvested by hand of course. In the winery: direct pressing for half of the harvest, the other half macerates in whole bunches for one to three days, fermentation and maturation in vats. Neither fined nor filtered, bottled one the 29th of February 2024, with only a micro-dose of sulphur.
In 2015, Philippe Chevarin embarked on a second career: after having worked as a musician and sound engineer alongside such stars as Dominique A. and Vanessa Paradis, he found himself leaving it all to pursue a divine idyll in the world of wine! The revelation came from an encounter with the great winemaker Thierry Puzelat – or more specifically with a bottle of Puzelat’s Le Buisson...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
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