Loire Valley
Captivating nose with floral and white fleshed fruit notes. Beautiful freshness and delicate minerality on the palate. The finish reveals lemony notes and elegant liveliness.
100% Chasselas from old vines of 45 to 50-year-old, grown biodynamically and planted on the Chantalouettes plot, facing south-south-east at an altitude of 190 metres, covering 0.22 ha on a clayey sandy terroir. Harvesting was done by hand from the 22nd of September. Natural vinification: direct pressing, aged in 500-liter barrels. Bottled at the estate on a waning moon.
Antoine Gouffier, child of the 1985 vintage, is just a "local kid", as he likes to say. At the age of 21, he packed a bag and left for the United States, traveling from New York to California discovering all aspects of wine, from production to sales. His journey did not end there - he learned about winemaking in Argentina with Thierry Haberer, and continued his oenological explorations of the...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine for aficionados
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