Loire Valley
Captivating nose with floral and white fleshed fruit notes. Beautiful freshness and delicate minerality on the palate. The finish reveals lemony notes and elegant liveliness.
100% Chasselas from old vines of 45 to 50-year-old, grown biodynamically and planted on the Chantalouettes plot, facing south-south-east at an altitude of 190 metres, covering 0.22 ha on a clayey sandy terroir. Harvesting was done by hand from the 22nd of September. Natural vinification: direct pressing, aged in 500-liter barrels. Bottled at the estate on a waning moon.
Antoine Gouffier, child of the 1985 vintage, is just a "local kid", as he likes to say. At the age of 21, he packed a bag and left for the United States, traveling from New York to California discovering all aspects of wine, from production to sales. His journey did not end there - he learned about winemaking in Argentina with Thierry Haberer, and continued his oenological explorations of the...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine for aficionados
Minimal sulphites
Sulphites-free wine for aficionados
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