Provence
A nose with notes of red fruits and coffee... A supple wine, immediately accessible, while still boasting excellent ageing potential!
A blend of 25% Mourvèdre, 25% Grenache Noir, 25% Carignan and 25% Cinsault from 50-year-old vines farmed organically, facing northeast, on a very cool terroir. Hand-picked in small crates. Vinification is traditional but without any chemical additives. The grapes are 100% destemmed, followed by 15 days maceration, with temperature control, then 6 months maturation in vats. Very little sulphur.
Jean-Baptiste Dutheil recently took up the torch at his family estate, an exceptional viticultural heritage site which his family has cared for over five generations. This 14-hectare estate, planted around the commune of Ste-Anne d'Evenos, was founded in the 16th century. The château was undoubtedly among the pioneers of environmentally respectful farming practices, as well as of natural...
All wines
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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