Provence
A cuvée concocted by S(ébastien) X(avier). A rich, profound wine, with notes of black fruit, coffee and cacao... Palate: as always, there is considerable freshness – the calling card of the estate. A bottle that’s terribly easy to drink, and too quickly finished. A delight!
A 100% Grenache Noir cuvée, created from start to finish by Sébastien Xavier, cellar master of Domaine Milan. From 30-year-old vines, grown on limestone scree with a subsoil of blue marl.Harvested by hand, the grapes are picked late in the season, almost overripe. Vinification: maceration of whole bunches for 8 days, without filtering or fining and only 2g of SO2 at bottling. Maturation: 12 months in barrels that have seen several wines. Certified organic.
Théophile Milan has slowly been taking over this celebrated estate from his well-admired papa Henri – pioneer of sulfite-free wine in Provence and friend of Claude Courtois . The meeting of these two men 20 years ago would change Henri’s vision of wine. Domaine Milan is today a magnificent estate situated in the Alpilles mountains in the commune of Saint-Rémy-de-Provence. Henri was quick...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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