Provence
A cuvée concocted by S(ébastien) X(avier). A rich, profound wine, with notes of black fruit, coffee and cacao... Palate: as always, there is considerable freshness – the calling card of the estate. A bottle that’s terribly easy to drink, and too quickly finished. A delight!
A 100% Grenache Noir cuvée, created from start to finish by Sébastien Xavier, cellar master of Domaine Milan. From 30-year-old vines, grown on limestone scree with a subsoil of blue marl.Harvested by hand, the grapes are picked late in the season, almost overripe. Vinification: maceration of whole bunches for 8 days, without filtering or fining and only 2g of SO2 at bottling. Maturation: 12 months in barrels that have seen several wines. Certified organic.
Théophile Milan has slowly been taking over this celebrated estate from his well-admired papa Henri – pioneer of sulfite-free wine in Provence and friend of Claude Courtois . The meeting of these two men 20 years ago would change Henri’s vision of wine. Domaine Milan is today a magnificent estate situated in the Alpilles mountains in the commune of Saint-Rémy-de-Provence. Henri was quick...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
