Rhône Valley
Second vintage for this cuvée that opens with notes of... strawberry tart! Red currant jelly, cherry, blood orange... A juicy, indulgent rosé with lovely structure, fluidity, and freshness from start to finish.
100% Grenache Noir from vines farmed biodynamically and harvested by hand. Natural winemaking without additives: 25% of the grapes ferment as whole clusters for a quick 6-day carbonic maceration, while 75% of the harvest was direct-pressed. Blending of these two juices and aging 6 months in stainless steel vats. Bottled in March 2024 at the estate, unfined, unfiltered, with just a micro-dose of sulfur during racking of the vats.
Nicolas Renaud is a thirty-something winemaker settled since 2007 just next to Tavel and Avignon. His adventure began in 2003 when Nicolas, a disciple of Eric Pfifferling of the Domaine de l'Anglore , decided to trade his career in public education for the hard but liberating profession of a vigneron. Formerly a professor of history and geography, he got trained into his new profession at...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
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