Rhône Valley
A magnificently crafted Carignan, with a nose of jammy black fruits, leather, and exotic wood... The palate is fleshy, dense, and rich, yet balanced by beautiful freshness and just the right amount of acidity. Try pairing it with grilled meat!
100% Carignan from old vines farmed biodynamically and planted in 1957 on Villafranchian soils (ancient sands and limestone) in the commune of Bellegarde, in the Gard. The grapes are harvested by hand using 15 kg crates. Vinification: destemming, fermentation with indigenous yeasts, an extended period in vats, with 20 days of maceration by infusion, no punching down of the cap, some pumping over, gentle pressing, and 16 months of maturation in egg-shaped concrete vats. Neither fined nor filtered, and just a microdose of sulphur at bottling.
Sylvain Boutée is not really a Southern guy since he is originally from… Maroilles, on the Belgian border! Yet, Sylvain was immersed in wine from a very young age since both his parents were wine merchants. At the age of 15, he left for the viticole high-school of Beaune, then continued his studies in Bordeaux where he trained in oenology and finally finished with a diploma in wine trade in...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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