Rhône Valley
A powerful nose of black fruits, pepper and spices. To be opened a few hours in advance. Palate: fruity, tonic, well balanced, and smooth drinking. A wine that encapsulates a beautiful renewal of the appellation – a dynamic wine by a dynamic winemaker!
A cuvée of 70 % Grenache, 15% Syrah, 5% Terret Noir, 5% Counoise and 5% other grape varieties cépages, from 15- to 40-year-old vines farmed organically and planted in the commune of Suzette in the Vaucluse, on clay and limestone soils from the Triassic period. The grapes are harvested by hand. The grapes are carefully sorted on arrival at the winery. Vinification: the grapes are 100% destemmed, followed by maceration for 14 to 21 days, and maturation for 6 to 9 months in concrete tanks. Bottled without fining or filtration, and no added sulphur.
Thomas Jullien, child of the 1983 vintage, is the head of Ferme Saint Martin, an estate perched at the highest point of the Beaumes de Venise appellation, in Suzette. This family vineyard, founded in 1964 by Thomas’ grandparents, Aimé and Yvonne, was converted to organic viticulture in 1998. With such a family history, it comes as no surprise that the young man seems to have been born with a...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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