Rhône Valley
A nose like a bowl of crushed red berries topped with raspberries and redcurrants. A palate full of freshness and drinkability, while retaining depth and substance. A truly beautiful rosé, from a very fine terroir.
Blend of 1/3 of Mourvèdre, 1/3 of Carignan and 1/3 of Grenache, from vines farmed organically and planted on the terroir of Lirac. The grapes are harvested by hand when ripe using small crates, with sorting on the vine, and controlled yields. In the cellar: direct pressing, 9 months of maturation in barrels and demi-muids that have seen several wines. Unfined, unfiltered, bottled at the Estate in May 2024 with just a micro-dose of sulphur: 0.3 gr/hectoliter.
Romain Le Bars is a 34-year-old vigneron today, but not many years ago, none could have predicted his path would lead him to winemaking. Parisian by birth, Romain’s career began when he dropped out of law school to work in the restaurant world. He was happy for a while, but finally he and his wife could no longer handle the frantic rhythm and late hours. One evening, sitting with his father in...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
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