Rhône Valley
The perfect wine to share with your friends around a nice and simple lunch. It's fruity, with notes of Morello cherry, cocoa, aromatic herbs... The palate is concentrated, the tannins carry the aromatic without overpowering it, long and fresh finish.
A cuvée produced through the negotiant business of Bellivière, from organic-certified grapes, from 10 to 30-year-old vines planted in the Mont Ventoux area, a blend of 80% Grenache and 20% Aubun. Manual harvest in small crates. Vinification at the Domaine in the Loire Valley: total destemming, alcoholic fermentation in vats with punch downs, indigenous yeasts, 24 months of aging: 12 months in casks on fine lees then 12 months in vats. Light dose of sulfites before bottling at the Estate in July 2022.
Éric and Christine Nicolas, one the great ambassadors of the wines of the Loire today, and not just for the quality of their luscious cuvées of such masterfully balanced sweetness. The couple founded their estate from scratch in 1995, first renovating an old farmhouse and then cobbling together piece by piece some twenty hectares of vines across five communes. After embracing organic...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
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