Nose: Fresh and intense, exotic pineapple, fermentative touch, milky and medicinal notes. Palate: Round and indulgent, vanilla, sugarcane, candied banana, herbal and mineral accents. Finish: Long and floral, lifted by citrus zest, sweet spices, and ripe fruits.
Named in reference to the year the distillery was founded, Hampden 1753 was crafted using the same traditional methods: long fermentations, pot still distillation characteristic of the Jamaican style, and 100% tropical aging. Aged for 3 years in bourbon casks and bottled at 46% ABV, Hampden 1753 showcases the distillery's signature "high-ester" profile in an accessible and versatile expression, making it the perfect introduction to the inimitable style of this legendary Jamaican distillery.
Located in the northwest of Jamaica, Hampden Estate is a historic distillery known for its bold, aromatic rums—originally crafted to enhance independent bottlers' blends. Today, it shines with its own bottlings, revealing the full authenticity of its terroir and savoir-faire.
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