Roussillon
Nose carried by notes of crushed fruit, strawberry, cherry, blackberry, sweet spices, pepper, just a hint of black olive... A juicy wine, lots of finesse, very beautiful balance.
70% Grenache Noir and 30% Mourvèdre, from vines grown organically. The young vines of Mourvèdre are planted in Banyuls and the Grenache on the hills of Port-Vendres, facing the sea, on soils of black shale. Manual harvest on the 15th and 16th of August 2023, with yields around 15 hl/ha. Vinification: semi-carbonic maceration in stainless steel vats for 7 days. Soft pressing, aging in barrels that have seen several wines. Bottled at the Estate without fining or filtration, just a micro-dose of sulphur.
Laurence Manya-Krief is sincere, upright, and determined... Formerly a sales director in ready-to-wear fashion, at 35 years old she dropped her career for a life of vines. Today, our taste buds are thrilled that she did! She may be petite, but she cultivates some of the most difficult plots in France. Her steep slopes are completely incompatible with mechanised farming, so she depends instead...
All wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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