Roussillon
Notes of candied cherry, red plum, blackberry, leather, hint of smoke. Long, powerful palate, a sunny red with a subtly taosted, cocoa-flavored finish.
Blend of 96% Mourvèdre, 3% Grenache and 1% Carignan from vines grown organically, planted on schist soils and harvested manually on September the 5th, 2020. Vinification: maceration of the whole bunches for 50 days. Pressing, blending of the free-run and press juices on the 21st of January 2021. 22 months of aging in sandstone jars. 427 bottles produced, bottled by hand and by gravity in December 2022 without any additives or sulphites.
Didier Mouton is a vigneron in the Corrèze region of south-western France. There, since 2001, he has owned a micro-estate, and since 2006, vinifies his own wines. With a little more than 1 hectare, producing 800 bottles a year, we are talking here about an impassioned gardener. Didier is 100% self-taught, a pure man of the earth, a farmer engrossed in a slightly mad undertaking. A humble man,...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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