Roussillon
Only available in a Magnum, this is a very rare bottle indeed. A profound wine, smooth, round and fruity. A palate that’s out of this world, with extraordinary texture, silky tannins and a saline finish.
A blend of 90% the three Grenache varieties and 10% Carignan, from 70-year-old vines grown organically and planted on an Eat-facing, steep terraced parcel. Composed mainly of schist soils, mechanised farming is impossible here, everything is done by hand. Natural vinification: whole bunches, maceration in barrels, without pumping over the must. Matured 6 months in barrel – only one was produced. This Collioure exists only in magnums, it is THE signature cuvée by Bruno.
Bruno Duchêne, yet another kid from the northern France who headed south for the sunshine of Roussillon. Settling here in 2002 in a middle of a vineyard of vines that were clearly exceptional, but also impossible to work – at least with tractor. A vigneron in the right place at the right time, the vines he acquired were lovely terraced parcels, unsuitable for mechanised farming due to their...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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