Roussillon
Atypical juice, we wouldn't expect anything less from Grégoire! Notes of apricot, beeswax, minerality and a hint of iodine. The palate is structured thanks to the short maceration, with a lush texture and lovely volume.
A blend of 75% Macabeu and 25% Grenache Gris and Blanc produced from organically grown grape, with vines planted in the village of Saint-Jean-Lasseille, in the Côtes du Roussillon Villages Les Aspres appellation. Harvesting was done by hand and followed by a natural vinification: 10 days of maceration of the whole bunches (hence the wine's deep color), pressing, 12 months of ageing in vats. Bottled on the 16th of October 2023, without fining or filtration, and without the addition of sulfites.
Grégoire Perron, a young and discreet winemaker, has been working since 2010 in Journans in the Ain region, on a two-hectare micro estate located in the heart of the Bugey region. After 15 years of experience in viticulture, Grégoire modestly took over vines with a heavy chemical past, but having known ploughing a long time ago. Then he began the conversion to organic and biodynamic...
All wines
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
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