South West
A deep nose of exotic fruits and minerals. An expressive wine of fiery aromatics, bristling with youth, which proves to be full bodied and sappy, with great length on the palate. A wine from another planet, but a beautiful cuvée for lovers of natural wine. 21 grams of residual sugars.
A blended cuvée: 60% Sauvignon Rosé, 22% Chardonnay and 18% Arriloba, from vines planted on a scree slope in the village of Lissac-sur-Couze, south of Brive-la-Gaillarde. The grapes were harvested by hand on the 21st of September, followed by direct pressing, two days of natural settling by gravity, maturation in stainless steel tanks with one racking. Bottled by hand and by gravity in December 2021, without any additives or sulphites. Just 94 bottles produced.
Didier Mouton is a vigneron in the Corrèze region of south-western France. There, since 2001, he has owned a micro-estate, and since 2006, vinifies his own wines. With a little more than 1 hectare, producing 800 bottles a year, we are talking here about an impassioned gardener. Didier is 100% self-taught, a pure man of the earth, a farmer engrossed in a slightly mad undertaking. A humble man,...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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