Alsace
It is a very difficult exercise to describe the emotion of a Domaine Weinbach eau-de-vie in a few words... Complexity, power, balance, body and length await you. Nose redolent of flowers, yellow fruits, muscat sensation on the palate, incredible persistence. 70 cl bottle.
The Marc de Muscat is produced from the grapes of the Estate, grown biodynamically and certified by Demeter. After pressing, the marc ferments for several months in vats before proceeding to a double distillation in a wood-fired copper still. A large part of the distillations heads and tails are pull apart, in order to keep only the best part of the core. Very long aging in glass demijohns, for at least ten years, in the attics. Blend of three vintages, bottled in Spring 2021.
Catherine Faller is without a doubt the grande dame of Alsatian wine. In her time at the reigns of Domaine Weinbach (literally, the “River of Wine” – named after the little stream that flows across the estate), Catherine has consistently raised her terroirs to new heights. Founded in 1612 by Capuchin monks, seized during the French Revolution, then sold as a national property, in 1898 the...
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