United States
A wild nose with notes of herbs, rosemary, cranberry, and musk... A juicy, velvety, dense palate, driven by black fruit flavours, and with a smoky finish. A bottle to uncork at the dinner table and enjoyed slowly (!) – this juice evolves in the glass in the loveliest ways.
A 100% Mourvèdre cuvée, from different parcels of vines planted in the counties of Monterey, Mendocino, Contra Costa, El Dorado and Amador in California. Created from wines selected from several individual barrels, with the goal of creating a sensory map of Californian Mourvèdre! The vines are farmed organically, with manual harvesting. In the winery: maceration and fermentation of whole clusters, with indigenous yeast, a little light foot treading, and a gentle pressing. No additives during vinification, and a micro-dose of sulphur at bottling.
Hardy Wallace is a next gen winemaker whose energy and contagious enthusiasm is shaking up California’s Napa Valley! His was a long journey towards winemaking, which started after the economic crisis of 2008: Hardy lost his job in Atlanta, and found himself catapulted into the California wine world as a social networking manager for a big estate. Learning the business on the job, a few months...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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