Bordeaux
An atypical red, a perfect beverage for an aperitif, carried by notes of cherry, blackcurrant, in-shell almond, an explosion of fruit and freshness... Beautiful palate, a real favorite, a little bit allumée (on the edge in French) of course, but digestible and supple, one glass calls for another one!
Blend of 70% Sémillon, 10% Malbec and 20% Merlot, from vines grown biodynamically, planted in Saint Morillon and in Périgord. Hand-harvesting, sorting of the grapes on custom-made wicker baskets, destemming on these same baskets, treading, direct pressing. The color of this wine therefore only comes from the few hours of maceration of the 30% red grapes during the crushing and pressing! Short aging in 750-liter clay amphora. Bottled at the Estate in December 2022 (almost a primeur!) without fining, filtration or addition of sulphites.
Anne Buiatti has always known that she wanted to work close to Nature: after a viticultural and oenological training, she spent more than 10 years in Languedoc, before falling in love with an old building in Saint-Morillon, South of Bordeaux, where she founded Maison Advinam in 2019. Quite a distinctive feature: she cultivates vines in the Graves and in Calce (Roussillon), where Anne bought a...
All wines
Sulphites-free wine
Minimal sulphites
Sulphites-free wine for aficionados
Integrated winegrowing
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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