Bordeaux
On notes of blackberry, blackcurrant, prune, leather, undergrowth, pepper... The palate is tannic and structured without being in any way drying, the aging is perfectly integrated, it is a wine worth waiting for, you’ll get a beautiful tasting in a few years. Decanting is recommended.
Blend of 80% Merlot and 20% Cabernet Sauvignon from 40-year-old vines in conversion to organic and biodynamic farming, planted in the Moulis appellation on Pyrenean gravel soils, which are quartz and small white pebbles. Manual harvesting, natural vinification without inputs, in stainless steel vats. 16 months of aging in casks and jars. Neither fined, nor filtered, just a micro-dose of sulphur.
Pascale Choime, a non-conformist to the bone, was a gifted oenologist who worked for a Cru Bourgeois in the Haut-Médoc while moonlighting as an artist and sculptor until she slammed the door on a wine world that has lost its way due to commercial constraints. Laurence Alias was an agricultural engineer whose true passion is for ecology and sustainable development. Her desire to touch the earth...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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