Bordeaux
On the nose, notes of wild berries, figs, nutmeg and a hint of flowers. Fleshy and unctuous on the palate, with well-integrated tannins. A bottle that will show its colors after a short time in your cellar.
A blended cuvée of 35% Gamay from Beaujolais, 35% Grenache from Limoux (South-West of France) and 30% Merlot from Bordeaux, from organic vines harvested manually. Vinification in Bordeaux at Laurent's urban winery, a former bunker! Carbonic maceration in whole bunches for the Gamay, destemming and short maceration for the Grenache and Merlot. Gentle pressing, aged for six months in old barrels, so no new oak. Bottled at the winery without fining or filtration. 3200 bottles produced.
Laurent Bordes is at the head of the Chais du Port de la Lune, and to say that he’s a man who likes to think outside the box would be an understatement! This urban winemaker is first and foremost a trained oenologist, and he refined his practice between the family Estate in Côtes de Bourg, but also in Pomerol or Napa Valley. Between 2003 and 2014, he gathered experiences, before deciding to...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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