Alsace
Powerful, elegant nose with notes of rose, lychee, pastry, candied lemon, iodine... Fruity and mineral on the palate, generous and elegant, with a hint of citrus on the finish. A tender juice with seven grams of residual sugar per liter.
A blend of Riesling, Muscat, Gewurztraminer, Sylvaner and Pinot Gris from biodynamically-grown vines planted directly on the plot, on the austere limestone terroirs of the Grand Cru Schoenenbourg. Harvested by hand. Vinification: direct pressing, then fermentation and ageing in old barrels for 14 months, on the lees. Bottled at the estate in November 2022 after filtration, and 3 gr/hl of sulfur.
Jérôme François settled in Ostheim in 2014. The young carpenter couldn’t resist the call of the vine and started his estate with a few plots from his grandfather and the barn of his great uncle! Late 2017, Jérôme teamed up with Yann Bury. The man grows his vines biodynamically, and works the soil not with a tractor but with two horses, Sirus and Fastochex. A flock of black Ouessant sheep...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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