Alsace
A beautiful sparkling wine with notes of honeysuckle, white fruits, and honey. The palate features fine bubbles and a creamy texture, all while remaining incredibly digestible thanks to its long, mineral finish. Elegant and delicate.
Half Pinot Blanc and half Chardonnay from vines planted by Pierre's grandfather in 1963, at 400 meters altitude on marl-limestone and sandstone soils. The vines are farmed organically and biodynamically, with manual harvesting. Natural vinification: a light maceration of 2-3 days followed by gentle pressing, fermentation begins in tanks, and the wine is bottled with residual sugars to create the bubbles. Aged on laths for one year and a half, disgorged in Spring 2023, zero added sulfites.
Pierre Weber took over his grandfather's vines in 2020, on the very day the lockdown was announced. Flashback: son of an oenologist and grandson of a winemaker, Pierre was never drawn to the wine world, which seemed full of complications. After studying energy and urban planning, he spent five years developing Paris' Climate Plan. He wanted to make a difference but craved something more...
All wines
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Integrated winegrowing
Minimal sulphites
Integrated winegrowing
Minimal sulphites
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